Arak Bali is a local alcoholic drink that’s deeply rooted in Balinese culture. This traditional spirit has been used for generations in rituals, ceremonies, and social gatherings.
These days, this traditional alcohol has found a new life in modern bars and restaurants across the island. You’ll find this drink served not only in its pure form, but also in creative cocktails with a tropical twist. Trying a glass of this local palm wine is more than just tasting a drink, it’s about experiencing the soul of the island.
If you’re into local flavors or just want a break from mainstream wine in Bali, this is a must-try. Before you try drinking it, you should know the information about arak bali, and everything bali spirits you should know.
What is Arak Bali?
This drink is a traditional alcoholic drink made from fermented rice, coconut tuak, or palm sap. For centuries, it’s played an important role in local ceremonies and rituals.
These days, it’s not just for tradition; this traditional alcohol is safe to enjoy when produced by licensed distillers, and it’s become a highlight in the island’s modern drink scene.
Since 2020, it has been officially recognized by the provincial government as a proud local product. This move helped boost local distillers to craft premium versions, including those infused with tropical fruits, spices, and local herbs. You’ll even spot creative cocktails at day clubs, beach bars, and top restaurants around the island.
The Process of Making Arak Bali
This traditional drink is made by fermenting and distilling natural ingredients such as tuak nira from coconut or palm trees, or sometimes rice. Here’s how it’s made:
1. Fermentation
Tuak nira (from coconut or palm trees) or rice is naturally fermented for several days using traditional yeast to turn the sugars into alcohol.
2. Distillation
The fermented mixture is then distilled using basic equipment, often clay or metal which separates the alcohol from the rest of the liquid.
3. Alcohol Collection
The alcohol vapor is cooled and collected as a clear, raw spirit. Wondering how strong this local liquor Bali is? The alcohol content can range between 30% and 50%, depending on the method.
4. Storage & Serving
The drink can be bottled, aged, or infused with fruits, spices, or herbs. It’s enjoyed both traditionally and in creative cocktails.
Arak is a type of alcohol that’s both powerful and meaningful in the island culture, now becoming a popular highlight in bars, restaurants, and even premium drink menus across the island.
Arak in Balinese Religious Ceremonies
This traditional alcohol isn’t just a local alcoholic beverage, it holds deep spiritual meaning in Balinese culture. For centuries, arak Indonesia has played an important role in rituals, symbolizing respect, life, and energy. It’s used in many religious and traditional ceremonies across the island.
As an offering
It is often part of offerings (banten or caru) to gods and ancestors. It symbolizes purification and honor.
A symbol of life and energy
Representing the fire element (teja), it appears in big ceremonies like Ngaben (cremation), Galungan, and Odalan.
Used in sacred dances
During Barong and Calonarang rituals, it supports trance states and strengthens spiritual energy.
How to Enjoy Arak Bali
Tasting this palm wine can be a fun and meaningful way to connect with the local culture, as long as it’s done safely and responsibly. Here are some of the best ways to enjoy arak Bali:
1. Sip at a Licensed Bar or Restaurant
These tropical bars and restaurants now serve refreshing cocktails like mojito, tonic, or sour. It’s an easy and stylish way to experience the drink without the strong traditional kick.
2. Visit a Local Distillery or Workshop
Some legal producers, like Arak Bali Dewi Sri, offer tours and tasting sessions. You’ll learn about the process, history, and varieties of this traditional alcohol with a local guide, great for curious travelers.
3. Join a Cultural Dinner or Traditional Event
At certain cultural events or banquets, this drink is served as a welcome drink or alongside meals. It’s a great way to enjoy it in a setting that honors the island’s traditions.
4. Try it the Local Way (Safely)
If a local offers you a taste of the homemade drink, be sure it’s from a trusted and safe source. Avoid anything unlabeled or mixed with unknown ingredients.
Famous Arak Brands in Bali
If you want to taste authentic Balinese arak with guaranteed quality, here are some popular brands worth checking out:
1. Karusotju
A classic brand known for its pure, traditional flavor. Perfect if you want to experience arak bali harga (prices) affordable and reflect the island’s natural fermentation process.
2. Arakbica
This brand brings a modern twist by blending traditional methods with innovation. It’s smooth and refined, making it an excellent choice for cocktails.
3. Selaka Ning
Focused on premium quality, Selaka Ning uses strict distillation and offers elegant packaging. Ideal for those looking for a more luxurious experience.
4. Dewi Sri
Officially recognized by the government, Dewi Sri delivers consistent quality with pure and some infused with local Balinese spices.
Wondering where to buy arak Bali? These brands are available at local markets, specialty shops, and some bars around. Always buy from trusted sellers to ensure you get the real deal.
Tips for Drinking Safely
1. Stick to Official Brands
Only try it from trusted producers like Karusotju, Dewi Sri, or Arakbica. Avoid unknown or mixed (oplosan) since it can be dangerous.
2. Drink in Moderation
This distilled liquor usually has a strong alcohol content (30-50%), so sip slowly and don’t overdo it to avoid a bad hangover.
3. Don’t Overmix with Other Alcohol
Keep it simple; mixing too much arak with other drinks can be tough on your body.
4. Eat While You Drink
Having some food along with this drink helps slow down alcohol absorption.
5. Avoid Driving or Intense Activities
Don’t drive or do anything requiring focus right after drinking.
6. Consider Your Health
If you have health issues or meds, check with a doctor before trying arak.
7. Drink Responsibly
Enjoy it as part of the culture, but always be aware and respectful to keep yourself and others safe.
Arak Bali is more than just a drink, it’s a deep part of Balinese culture and tradition. While enjoying this unique local spirit, it’s important to drink wisely and responsibly to fully appreciate its rich heritage and flavor.
Whether you’re sipping Arak neat, trying creative cocktails, or learning about its history, this distilled liquor offers a memorable taste of the island’s soul. For the best guidance on experiencing the island of the Gods safely and authentically, trust The Jungle Club Ubud as your go-to source for all things on the island.
Frequently Asked Questions About Arak Bali
1. How much alcohol is in arak Bali?
Arak Bali usually has an alcohol content between 30% to 50% ABV, depending on how it’s distilled. Some traditional homemade versions can be even stronger. To stay safe, it’s best to choose arak that’s legally made and properly labeled.
2. What type of alcohol is arak?
Arak is a distilled spirit made from fermented natural ingredients like rice, coconut, or palm fruit. It’s considered a traditional liquor and plays a big role in Balinese Hindu rituals, but it’s also popular for social drinking and among tourists.
3. What is the best alcohol in Bali?
The “best” alcohol really depends on what you like, but local favorites include Dewi Sri, Arakbica, Selaka Ning, and IWAK Arumery. Just make sure you buy from trusted shops or bars to avoid fake or unsafe arak.